Four Cheese Macaroni


I’ve been on a hunt for good feta recipes lately, and this one is definitely a winner.  The recipe calls for macaroni, but obviously you can use any similarly sized pasta you choose.  I used small shells.  We made this casserole with Oktoberfest sausage, so it’s kind of a much better version of Kraft Dinner and hot dogs.

You’ll need:

  • 3 cups dried pasta, boiled in salted water and drained.
  • 1 can diced tomatoes, drained (I used Garlic and Olive Oil Aylmer Accents)
  • 1 teaspoon each oregano, basil, and Italian seasoning
  • 1 1/2 cups each of grated mozzarella and cheddar
  • 3/4 cup grated parmesan or romano cheese
  • 1/4 cup crumbled feta

Mix the pasta, the tomatoes, the seasoning, and one cup each of cheddar and mozzarella in a casserole dish.  Top with remaining cheese and bake 15-25 minutes at 350 degrees Fahrenheit.  Enjoy 🙂


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